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Home
Membership
Sustainability
Webinars
Learning Academy
About
ACF Board
Regions
Meet our Sponsors
Culinary Committee
Education Committee
Young Chefs
Comms and Events
Media and News
Food Blog
Competitions
National Culinary Team
Judges Register
2025 Secondary Schools Culinary Challenge
2025 National Apprentice Competition
2025 Restaurant Challenge
Nestle Golden Chef’s Hat
2024 Culinary Challenge
2024 Competition Awards
Contact
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Last
Email
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Event Organisation
How would you rate the overall organisation of the event?
What aspects of the event do you believe were well-organised and executed?
Were there any logistical challenges faced during the event? If so, please describe.
How effective was the communication among the organising team before and during the event?
What aspects of the event do you believe could be improved?
Venue, Facilities and Ingredients
Were the facilities (kitchen) adequate and well-maintained?
Was the equipment provided sufficient and in good working condition?
Were the ingredients provided adequate and correctly allocated to each event?
Were there any issues accessing the Nestle Professional products to practice for the competition?
Participant Experience
How would you rate the overall experience of the participants (1 is poor, 10 is excellent)? Regionals
Selected Value:
0
How would you rate the overall experience of the participants (1 is poor, 10 is excellent)? National Final
Selected Value:
0
Were the participants provided with clear information and support throughout the event?
Yes
No
Judging and Awards
How effective was the judging process in evaluating the participants? (1 is poor, 10 is excellent)
Selected Value:
0
Was the criteria for judging clearly communicated and adhered to?
Yes
No
How well were the awards and recognitions managed and presented?
Sponsorship and Partnerships
How effective were the partnerships and sponsorships in supporting the event? ( 1 is poor 10 is excellent)
Selected Value:
0
Were the sponsors and partners adequately acknowledged and integrated into the event? Regionals
Yes
No
Were the sponsors and partners adequately acknowledged and integrated into the event? National Final
Yes
No
Marketing and Promotion
How effective was the marketing and promotion of the event? (1 is poor, 10 is excellent)
Selected Value:
0
What methods of promotion worked best in attracting participants and attendees?
Were there any challenges in marketing and promoting the event?
Improvements
What aspects of the event could be improved for future editions? Regionals
What aspects of the event could be improved for future editions? National Final
Were there any unforeseen issues that arose, and how were they handled? Regionals
Were there any unforeseen issues that arose, and how were they handled? National Final
Suggestions
event? Were allocated
Do you have any suggestions or ideas for the 2025 Nestlé Golden Chefs Hat competition?
Additional Comments
Any additional comments or feedback about the event?
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